Recipes for:

Entrée: Vegetarian

Pasta e Fagioli
The Stew
Caramelized Tomatoes with Ricotta, Pasta and Breadcrumbs
Mango Fried Rice with Mango Turmeric Tea
Sumac Fried Beans with Feta and Spinach
Pasta, Parmesan and Peas
Falafel with Za atar and Aleppo Pepper
Tuscan One Pan Farro
Popeye and Olive Oil Go to Tuscany
Stir Fry Noodles with Peanut Sauce
Toasted Sesame Ginger Buddha Bowl
Veggie Burger
Vegetable Chili
Enchilada Pie
Soft Tacos with Smoky Paprika Chipotle
Traditional Greek Salad
Spanakopita (Spinach Pie)
Vegetarian Lasagna
Rustic White Bean and Tomato Toast
One-Pot Pasta Puttanesca
Sesame Teriyaki Ramen
Eggplant Parmesan Stacks
Classic Pizza
Asparagus and Parmesan Risotto
Sheet Pan Sweet Potatoes with Moroccan
White Pizza
Tomato Tart
Penne alla Vodka
Mediterranean Stuffed Peppers and Tomatoes
Chicken Broccoli Ziti
Tomatoes Provençal
Provencal Eggs Baked in Tomatoes
Herb Infused Fettuccine Alfredo
Curried Mac & Cheese
Curried Cauliflower and Cashew Grain Bowl
Cracked Black Pepper Rub Grilled Vegetables