Cornmeal Bacon Stuffing
Intro
![Cornmeal Stuffing.](https://cdn.prod.website-files.com/6274052ead4406a10620e3d4/650cbc021b6fe57c2363954e_62ac771595e31f50286e901f_stuffinglogo.jpeg)
Ingredients
2 tablespoons Turkey Rub
1 teaspoon salt
1 tablespoon butter
1 cup ground cornmeal
8 ounces bacon, cut into 1/2 inch pieces
2 medium onions (diced)
2 celery stocks (1/2 inch diced)
2 cloves minced garlic
8 ounces bacon, cut into 1/2 inch pieces
2 tablespoons Turkey Rub
2 cups bread crumbs, toasted
1 cup chicken stock
Directions
1. Preheat oven to 375°. Butter a large casserole, about 2-3 quarts. Set aside.
2. Combine 3 cups water, salt, and butter in a shallow sauce pan and heat to a low boil. Gradually asd in the cornmeal stirring constantly. On low heat stir constantly for 6-8 minutes until the cornmeal has thickened. Remove from heat.
3. Spread the mixture onto a foil covered cookie sheet to cool.
4. In a skillet over medium heat cook the bacon cook until crisp. Transfer the bacon on a paper towel reserving 2 tablespoons of the bacon fat.
5. In the same skillet, heat the reserved 2 tablespoons of bacon fat and sauté the onion, celery, and garlic on low for 5 minutes.
6. Stir the bacon and Turkey Rub. Cook for another 2-3 minutes. Remove from heat.
7. Cut the cooled cornmeal into 1 inch squares. Add to a large bowl with,bread crumbs, chicken stock, and bacon mixture. Transfer to a casserole dish and bake uncovered for 1 hour.
Substitutions
![](https://cdn.prod.website-files.com/6273f54b409eb0080f90694c/62742456b2eac31606abe08d_logo_2_left.png)