Melting Potatoes

Published on
September 22, 2023
These potatoes are crispy on the outside, silky inside and totally addictive. The lemon juices and garlic marries with the Mediterranean seasoning creating a sensational side dish.
Melting Potatoes should be called disappearing potatoes.
Prep Time:
10 Minutes
Cook Time:
35 Minutes
Difficulty Level:

1 1/2 pounds baby potatoes

1 teaspoon kosher salt

4 tablespoons butter, melted

1 tablespoon Mediterranean Seasoning

1 cup broth, chicken or vegetable

1 tablespoon lemon juice

2 garlic slices, peeled and crushed


1. Preheat oven to 500°F.

2. In a large bowl toss together the potatoes, salt, butter and Mediterranean Seasoning. Arrange on a rimmed baking sheet in a single layer.

3. Bake on the middle rack for 10-15 minutes. Flip potatoes and bake for 10-15 minutes or until golden brown.

4. Flip potatoes again, pour in the broth, lemon juice and garlic. Roast for 10 minutes. Serve hot.

Recipe Tip:
This recipe is also delicious when made with Herbes de Provence.
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