Chicken Tomato Stew
Published on
April 11, 2024
Intro
This hearty stew is simple to make and full of flavor
![chicken tomato stew](https://cdn.prod.website-files.com/6274052ead4406a10620e3d4/661839f7c619bf703384963e_chicken_RGS_small.jpg)
Prep Time:
15 minutes
Cook Time:
1 hour
Servings:
4
Difficulty Level:
Easy
Ingredients
4 chicken thighs, bone-in
1 chopped onion
3 stalks of chopped celery
3 sticks of chopped carrots
1 clove of garlic
1 sprig of thyme
1-2 tablespoons olive oil
2 tablespoons of Rosemary Garlic Sea Salt
1 can of red tomatoes
1 cup of red wine
1 cup of chicken broth
1 cup of green beans (optional)
1 cup of couscous (optional)
Directions
- Begin by seasoning your chicken thighs with 1 tablespoon of our Rosemary Garlic Sea Salt. Place them in the oven at 400°F for 15 minutes or until the outer skin becomes slightly crispy. Remove from oven and set aside.
- Meanwhile, in a pot, combine onion, celery, garlic, and thyme, sautéing them in olive oil until the onions become translucent. Sprinkle in a tablespoon of Rosemary Garlic Sea Salt.
- Add the chicken to the pot, along with tomato sauce, red wine, and chicken broth. Optionally, toss in a cup of green beans.
- Allow the mixture to simmer on low heat for an hour.
- Serve this delightful tomato stew over couscous for a delicious meal!
Substitutions
Recipe Tip:
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