Maple Bourbon Pork Tenderloin

Published on
July 12, 2024
Intro
This easy to prep, quick to cook recipe is on your table in under an hour.
pork tenderloins
Prep Time:
5 minutes
Cook Time:
35 minutes
Servings:
4-6
Difficulty Level:
easy
Ingredients

2 pork Tenderloins (about 1 lb each)

3-5 tsp olive oil - divided

4-5 tsp Maple Bourbon Blend or Maple Bourbon Brussels Sprouts Glaze

1/2 tsp salt

1/3 tsp pepper

Directions
  1. Preheat oven to 375° F and lightly grease a 9x13 pan with around 2-3 tsp of the olive oil.
  2. Place the 2 pork tenderloins onto the greased pan and rub the remaining olive oil on all sides to evenly coat the tenderloins.
  3. In a small bowl mix together the Maple Bourbon Blend, salt, and pepper. Evenly coat the tenderloins with the mix, patting it onto all sides.
  4. Bake for 27-35 mins until browned and crispy or until internal temp reaches 145° F.
  5. Take out of the oven and let rest on a cutting board for 3-5 mins before cutting. Enjoy!

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