Slow Cooker Beef
Published on
July 17, 2024
Intro
The flavor of the Coffee Chile Rub really has time to infuse the meat when using a slow cooker.
Prep Time:
15 minutes
Cook Time:
4-8 hours
Servings:
4-6
Difficulty Level:
easy
Ingredients
1 pound of mini potatoes
1 ½ chopped onions
1 ½ pound of tri tip steak
3 tablespoons of Coffee Chili Rub
1 cup of beef stock
Directions
- Place mini potatoes and chopped onions in the bottom of the slow cooker, spreading them evenly.
- Generously coat the steak with coffee chili rub on both sides for a rich flavor, then lay the seasoned steak over the vegetables, ensuring it covers them well.
- Pour the beef stock over the top to enhance the taste and keep everything moist.
- Cover with the lid and set the slow cooker to high for 4 hours or low for 8 hours, allowing the flavors to meld.
- Once cooked, carefully remove the steak and slice it.
- Serve the steak with the tender potatoes and onions, savoring the blend of spices and juices.
Substitutions
Recipe Tip:
Featured In This Recipe
Similar Recipes To: