Wonton Soup

Published on
September 22, 2023
Intro
This recipe is hearty, healthy and flavor packed...and best of all, is ready in less than 20 minutes.
Wonton soup.
Prep Time:
10 Minutes
Cook Time:
25 Minutes
Servings:
4
Difficulty Level:
Easy
Ingredients

1 tablespoon canola oil

2 shallots, thinly sliced

1 tablespoon fresh ginger, grated

2 quarts stock, chicken or vegetable

2 teaspoons toasted sesame oil

2 tablespoons soy sauce

2 teaspoons sugar

2 tablespoons Toasted Sesame Ginger

2 cups shitake mushrooms, stems removed, sliced

40-60 mini frozen Chinese wontons, dumplings or pot stickers

2 bunches baby bok choy

1 jalapeno, thinly sliced

1 bunch scallions, chopped

1/2 cup cilantro, chopped

Asian chile paste, optional

Directions

1. In a large pot over medium heat add the canola oil, shallots and ginger. Sauté 5 minutes or until translucent. Stir in the stock, pil, soy sauce, sugar, Toasted Sesame Ginger seasoning, and mushrooms. Bring to a boil over high heat. Reduce heat to a simmer and cook uncovered for 20 minutes.

2. Meanwhile clean the clean and prep the bok choy. Cut bok choy in half and separate the leaves. Then swish them in a few changes of water to remove the grit between the tightly packed stems. Cut each stem in half lengthwise.

3. Add the dumplings and simmer for 10 minutes. Then stir in bok choy, cook for just wilted, about 5 minutes.

4. Ladle into bowls and garnish with jalapenos, scallions, cilantro and Asian chile paste.

Substitutions
Recipe Tip:
Frozen wontons, dumplings or pot-stickers - any work in this soup.
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