Spicy Cheese Bites

Published on
September 22, 2023
Intro
These cheesy, spicy, crunchy bites (aka straws or crackers) are so easy to make and totally addictive. A perfect little nibble for cocktail or any hour.
Cheese straws
Prep Time:
10 Minutes
Cook Time:
12-15 Minutes
Servings:
6
Difficulty Level:
Easy
Ingredients

1 tablespoon New Orleans Seasoning

1 1/2 cups all-purpose flour

1 teaspoon salt

1/2 sharp cheddar cheese, shredded

1/2 cup (1 stick) butter, room temperature

Directions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper or silicone mat. Set aside.

2. In a food processor fitted with a metal blade, pulse New Orleans Seasoning, flour, and salt until combined. Then add in cheese and butter. Pulse until dough is smooth and has texture of play-dough.

3. Transfer dough to plastic wrap or parchment paper and roll into a cylinder shape. Chill for 20 minutes.

4. Cut dough into 1/4 inch thick slices. Press dough with the tines of a fork with in both directions to flatten. Dip your fork in water to prevent dough from sticking. Arrange 1 inch apart.

5. Bake 12-15 minutes or until the edges are golden brown. Cool completely on a wire rack. Store in an airtight container for 1 week or freeze for 1 month.

Pro Tip: If you have a cookie press opt for the rectangular or star disk.

Substitutions
Recipe Tip:
Do not used pre-shredded cheese as it has a coating that does not allow the cheese to blend well in these crackers.
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