1 loaf crusty bread
5 teaspoons Garlic, Roasted (granulated)
2 teaspoons Red Pepper Flakes
1/2 cup parsley, finely chopped
1/4 cup olive oil
1 stick butter, melted
1 cup shredded Parmesan, fontina or mozzarella cheese
1. Preheat oven to 350ºF.
2. Using a serrated knife, crosshatch the bread, making slices every inch in both directions. Most importantly, Do Not slice all the way through the bottom of bread.
3. In a bowl combine the Roasted Garlic Powder, Red Pepper Flakes if using, parsley, olive oil, and butter.
4. Use a spoon to stuff the garlic herb mixture into the cracks and crevices of the bread. Repeat with the cheese.
5. Place the bread into a Dutch oven, cover and bake for 10-15 minutes, or until cheese has melted. Remove cover and bake for additional 5 minutes or until cheese has is golden brown and crispy. Serve warm.