Smoky Paprika Chipotle Deviled Eggs

Published on
June 21, 2022
There is something about deviled eggs I can never resist! The combination of creamy, smoky filling and soft egg white, always keeps me coming back for seconds.
Smoky Paprika Chipotle deviled eggs.
Prep Time:
5 Minutes
Cook Time:
25 Minuttes
Difficulty Level:

6 large hard-boiled eggs, shells removed

2 tablespoons Smoky Paprika Chipotle Seasoning

1 teaspoon white wine vinegar

3 tablespoons mayonnaise (Hellman's)

1 teaspoon Dijon Mustard


1. Place raw eggs into a saucepan, cover with water and bring to a boil. Remove from heat, cover and rest for 12 minutes.

2. Transfer eggs to an ice bath to cool, about 2-4 minutes.

3. Crack the egg shells and carefully peel. rinse under cool water. Gently dry with paper towels.

4. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.

5. Add the Smoky Paprika Chipotle, vinegar, and mayonnaise to the yolks. Mash with the back of a fork until fully mixed.

5. Add the filling to a zip-top bag. Cut one of the corners and pipe the mixture into the egg white shells.

6. Refrigerate for up to 24 hours.

Recipe Tip:
In a pinch, buy pre-hard-boiled eggs.
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