Prime Rib

Published on
September 22, 2023
Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cut. Seasoned with Herbes de Provence, the beautifully marbled roast is rich, juicy, and tender—a feast for the eyes and the belly. Also called a standing rib roast, because you position the roast majestically on its rib bones in the roasting pan to cook it.
Prime rib on cutting board.
Prep Time:
10 Minutes
Cook Time:
1 Hour, 40 Minutes
Difficulty Level:

6 pounds Prime Rib Roast

2 tablespoons Herbes de Provence Seasoning

1 tablespoon kosher salt

1 tablespoon black pepper

6 tablespoons butter, room temperature


1. Rub the rib roast with Herbes de Provence, black pepper and kosher salt. Let sit uncovered overnight in the refrigerator.

2. The next day, pat dry and rub with butter.

3. Preheat 375ºF.

4. Bake for 10 minutes. Turn down oven temperature to 250ºF and until internal temperature reaches 120ºF, about 90 minutes. Remove from oven and tent with foil.

5. Let rest for 30 minutes before carving.

Recipe Tip:
Cooking time depending on the size of your roast. Cook 15 minutes per pound
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