3 tablespoons Toasted Onion Herb
1 pound lean ground beef
2 tablespoons unseasoned bread crumbs
2 teaspoons mustard
1. Mix all ingredients in a bowl with hands to incorporate evenly. Form into 4 patties.
2. Cook on charcoal, gas grill, or heavy skillet for 6-8 minutes, or until juice beads up on the top side of burgers.
3. Flip over and top with cheese, if desired. Cook additional 4 minutes, or until preferred degree of doneness.