Roasted Moroccan Lamb Chops

Published on

September 22, 2023

Roasting these lamb chops in spices really brings out that bold, sweet meaty flavor.

Prep Time:

5 Minutes

Cook Time:

25 Minutes

Servings:

Difficulty Level:

Easy

4 lamb chops (8 ounces each)

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1. Preheat oven to 350°F. Cover a roasting pan with foil. Set aside.

2. Rub the Moroccan on the chops. Arrange on the prepared pan.

3. Roast for 25 minutes, turning once after 15 minutes or until internal temperature reaches 145ºF for medium rare.

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Recipe Tip:

Featured In This Recipe

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