Oven Baked White Fish
Published on
September 22, 2023
Intro
This is a quintessential New England recipe. There is nothing like buttery Ritz crackers infused with Seafood seasoning and fresh lemon.
Prep Time:
5 Minutes
Cook Time:
12-15 Minutes
Servings:
4
Difficulty Level:
Easy
Ingredients
4 tablespoons Seafood Seasoning
1/2 ritz cracker crumbs or panko breadcrumbs
4 tablespoons mayonnaise, optional
4- 6 ounce cod, haddock or tilapia
2 teaspoons butter
1 lemon cut into wedges
Directions
1. Preheat oven to 350ºF. Line a rimmed baking sheet with aluminum foil. Set aside.
2. Combine the Seafood Seasoning with breadcrumbs in a bowl and mix well.
3. If using, spread 1 tablespoon mayonnaise on each fillet. Dredge each the fillets with the breadcrumb mixture. Arrange on the prepared pan.
4. Top each fillet with 1/2 teaspoon butter. Bake for 12-15 minutes or until the fillets are golden brown. Serve with lemon wedges.
Substitutions
Recipe Tip:
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