Kansas City Pulled Pork

Published on
September 22, 2023
I worked for Kingsford and KC Masterpiece for years, traveling the country sampling every variety of BBQ imaginable. This blue ribbon recipe is a truly a set it and forget it.
Pulled Pork Sandwich with coleslaw and pickles.
Prep Time:
15 Minutes
Cook Time:
6-10 Hours
Difficulty Level:

1 large onion, thinly sliced

3-4 pound pork roast

1/3 cup apple cider vinegar

1/2 cup brown sugar

1/2 cup ketchup

1/4 cup Kansas City Steak Rub


1. Place the onion on the bottom of the slow cooker or crock-pot, top with the pork roast.

2. In a mixing bowl whisk together the vinegar, brown sugar, ketchup and Kansas City Steak Rub. Pour over the pork roast.

3. Cook on high for 6 hours or on low for 10 hours.

4. When it is done, take two forks and shred the pork.

Recipe Tip:
For a taste of true southern BBQ or Q- layer the pulled pork on a brioche roll or Texas toast with creamy coleslaw, and dill pickles.
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