Jalapeño Corn Muffins

Published on
June 28, 2022
Intro
These corn muffins are spicy and sweet, a perfect complement to chili, bbq, or soup. The secret ingredient is a can of creamed corn. This adds sweetness, and ensures these are tender and moist.
Corn muffins with jalapeño pepper slices on top.
Prep Time:
10 Minutes
Cook Time:
20 Minutes
Servings:
12
Difficulty Level:
Easy
Ingredients

1 egg

1/3 cup milk

1 pkg. corn muffin mix (8.5oz)

1 - 8.5oz can creamy corn

1/4 cup green onions, chopped

1 tablespoon Jalapeno Pepper Flakes

Directions

1. Preheat oven to 400°F. Grease a muffin pan or line with paper liners. Set aside.

2. In a large bowl whisk the egg and the milk. Add the corn muffin mix, creamy corn, cheese, green onions, and Jalapeño Pepper Flakes. Mix until just blended.

3. Spoon the batter mixture into the prepared pan.

4. Bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean

Substitutions
Recipe Tip:
Use an ice cream scoop for equal sizes muffins.
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