3 tablespoons Honey Aleppo Pepper
1 stick unsalted butter, room temperature
1. Combine the Honey Aleppo Pepper and butter in a medium bowl. Mix until pepper is distributed evenly.
2. Place mixture on a sheet of parchment paper and shape into a cylinder and seal ends by twisting - think tootise roll. Or you can pack the butter into a ramekin and cover with plastic wrap.
4. Chill until firm, at least an hour.
5. Slice into discs.
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