Honey Aleppo Butter

3 tablespoons Honey Aleppo Pepper

1 stick unsalted butter, room temperature

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1. Combine the Honey Aleppo Pepper and butter in a medium bowl. Mix until pepper is distributed evenly.

2. Place mixture on a sheet of parchment paper and shape into a cylinder and seal ends by twisting - think tootise roll. Or you can pack the butter into a ramekin and cover with plastic wrap.

4. Chill until firm, at least an hour.

5. Slice into discs.

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