Heirloom Tomato Salad
Published on
June 28, 2022
Intro
On a summer day, I don't think there is anything better than heirloom tomatoes with a sprinkling of salt. Opt for Celtic Sea Salt as it provides a crunch and a briny flavor that when married with the tomatoes, is perfection.
Prep Time:
5 Minutes
Cook Time:
None
Servings:
4
Difficulty Level:
Easy
Ingredients
4 pounds heirloom or vine-ripened tomatoes
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
2 teaspoons Celtic Sea Salt
1/4 cup of fresh basil
Directions
1. Cut tomatoes into 3/4 inch slices and arrange on a platter.
2. Drizzle with oil and vinegar. Sprinkle with Celtic Salt and torn basil. Serve at room temperature.
Substitutions
Recipe Tip:
Featured In This Recipe
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