Heirloom Tomato Salad

Published on
January 31, 2024
Intro
On a summer day, I don't think there is anything better than heirloom tomatoes with a sprinkling of salt. Opt for Pacific Coast Flake Salt as it provides a nice crunchy texture.
A rainbow of tomatoes
Prep Time:
5 Minutes
Cook Time:
None
Servings:
4
Difficulty Level:
Easy
Ingredients

4 pounds heirloom or vine-ripened tomatoes

1 tablespoon extra virgin olive oil

1 tablespoon balsamic vinegar

2 teaspoons Pacific Coast Flake Salt

1/4 cup of fresh basil

Directions

1. Cut tomatoes into 3/4 inch slices and arrange on a platter.

2. Drizzle with oil and vinegar. Sprinkle with Pacific Coast Flake Salt and torn basil. Serve at room temperature.

Substitutions
Recipe Tip:
Don't refrigerate tomatoes, ever. They loose their flavor and become mealy.
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Heirloom Tomato Salad

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