Smoky Butternut Squash with Apples

Published on
June 21, 2022
Intro
Sweet squash and apples meet their match when roasted with Smoky Paprika Chipotle. The coconut oil adds a little flavor, perfect for the dish.
Perfect side of smoky and sweet roasted squash and apples.
Prep Time:
15 Minutes
Cook Time:
35 Minutes
Servings:
4
Difficulty Level:
Easy
Ingredients

1 medium butternut squash, peeled, seeded and cut into 1/2 inch dice

3 apples, granny smith or red hard apple of choice, peeled and cut into 1/2 inch dice

¼ cup coconut oil, melted

3 tablespoons Smoky Paprika Chipotle Seasoning

Salt

Directions

1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper. Set aside.

2. In a large bowl toss the squash, apples, coconut oil and Smoky Paprika Chipotle. Season with salt to taste.

3. Transfer mixture to the prepared pan. Roast for 30 - 35 minutes or until the squash has reached your desired texture.

Substitutions
Recipe Tip:
Serve warm as a side dish, over polenta or chill, or chill and to greens for a winter salad.
Featured In This Recipe
Share
Print
Similar Recipes To:

Smoky Butternut Squash with Apples

Fresh Corn Salad
Curried Farro and Chicken Salad
Curried Carrot, Raisin, and Cashew Pilaf