Smoky Butternut Squash with Apples

Published on
September 22, 2023
Sweet squash and apples meet their match when roasted with Smoky Paprika Chipotle. The coconut oil adds a little flavor, perfect for the dish.
Perfect side of smoky and sweet roasted squash and apples.
Prep Time:
15 Minutes
Cook Time:
35 Minutes
Difficulty Level:

1 medium butternut squash, peeled, seeded and cut into 1/2 inch dice

3 apples, granny smith or red hard apple of choice, peeled and cut into 1/2 inch dice

¼ cup coconut oil, melted

3 tablespoons Smoky Paprika Chipotle Seasoning



1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper. Set aside.

2. In a large bowl toss the squash, apples, coconut oil and Smoky Paprika Chipotle. Season with salt to taste.

3. Transfer mixture to the prepared pan. Roast for 30 - 35 minutes or until the squash has reached your desired texture.

Recipe Tip:
Serve warm as a side dish, over polenta or chill, or chill and to greens for a winter salad.
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