Curry Roasted Hasselback Butternut Squash

Published on
September 26, 2023
I often roast squash seasoned with Curry seasoning. The pungent curry is a perfect match to sweet and tender squash. This dish is a show stopper.
Curry Roasted Hasselback Butternut Squash
Prep Time:
5 Minutes
Cook Time:
1 Hour
Difficulty Level:

2 tablespoons Curry Seasoning

1 butternut squash half, peeled, seeded

3 tablespoons extra virgin olive oil

1 teaspoon salt

1/2 teaspoon black pepper

4 tablespoons unsalted butter, melted


1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.

2. Add the squash and brush with olive oil, and season with Curry Seasoning, salt and pepper. Bake for 20 minutes.

3. Remove from oven. When cool enough to handle, lay a wooden spoon alongside squash. Cut through squash stopping when knife touches the spoon handle, into 1/8 inch slices from one end to the other. Return to oven, and bake for 20 minutes.

4. Remove from the oven and brush with 1/2 of melted butter, gently pushing layers apart if they need a nudge. Return to the oven and cook for 10 minutes.

5. Repeat step 4.

6. Gently transfer to serving platter. Serve warm.

Recipe Tip:
Featured In This Recipe
Similar Recipes To:

Curry Roasted Hasselback Butternut Squash

Panko Parmesan Asparagus with Herbes de Provence
Jeweled Pomegranate and Coconut Rice
Cajun Cornbread Casserole