1 tablespoon Mediterranean Seasoning
1 1/2 pounds bone-in chicken breast or thighs
Juice of 2 lemons
2 tablespoons olive oil
1 teaspoon salt
4 pieces of naan or pita
1 cup of your favorite tzatziki
4 Bib lettuce leaves
2 medium tomatoes, cut into 8 slices 1/4 inch thick
1. In a glass baking dish or zip-top bag, add the Mediterranean, chicken, lemon juice, olive oil, and salt. Cover and refrigerate for 1 hour or up to 2 hours.
2. Preheat oven to 375ºF.
3. Heat an oven safe grill pan to medium high. Add the chicken and cook without moving for 5 minutes or until brown and crispy. Flip the chicken, the transfer to the oven. Cook for 10-12 minutes or until internal temperature reaches 160ºF. Let rest for 10 minutes.
4. Meanwhile warm your naan or pita by placing it directly on the oven rack for 3-4 minutes.
5. When cool enough to handle, remove the bone from the chicken and cut into 1/4 inch slices. Lay warm naan on a plate and smear with tzatziki, then layer with lettuce, tomatoes, and chicken.