Za'atar Eggs in Puff Pastry
Published on
September 22, 2023
Intro
Growing up my mom always made 'eggs in a basket'. This is a egg fried in a hole in a slice of bread. I still love this to this day but updated the recipe complete with Middle Eastern flavors.
![Baked eggs in puff pastry with pancetta and Za'atar seasoning.](https://cdn.prod.website-files.com/6274052ead4406a10620e3d4/650cbc24a43c4f10aba9d232_62b211bb304fd475eebc8e0d_eggs%2520in%2520basket-%2520za%2527atar-%2520website.jpeg)
Prep Time:
5 Minutes
Cook Time:
20 Minutes
Servings:
6
Difficulty Level:
Easy
Ingredients
3 tablespoons Za'atar Seasoning
12 puff pastry shells, thawed
12 slices par-cooked pancetta
12 large eggs
Directions
1. Preheat oven to 400°F.
2. On a rimmed baking sheet lined with parchment paper or a silicone mat, arrange the 12 thawed shells 2 inches part. Bake for 8-10 minutes or until shells are just risen.
3. Remove the shells from oven and peel away the perforated center. Press 1 piece of pancetta into the shell forming a cup. Carefully crack an egg into the pancetta cup. Top with 1/2 teaspoon Za'atar. Repeat with remaining shells.
4. Return to oven and bake for 10 minutes or until egg white is set. Serve immediately.
Substitutions
Recipe Tip:
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