White Fish with Herbes de Provence Bread Crumbs
Published on
November 16, 2023
Intro
A classic New England fish dinner - crunchy, flavorful and perfect anytime of the year.
![Herbes white fish](https://cdn.prod.website-files.com/6274052ead4406a10620e3d4/650cbc249702b3cd3a99d4f3_6298dd8e1ed6f34077f5d905_white-fish-herbs-web.png)
Prep Time:
5 Minutes
Cook Time:
10-12 Minutes
Servings:
4
Difficulty Level:
Easy
Ingredients
2 tablespoons Herbes de Provence Seasoning
1 to 1 1/2 pounds white fish fillets (such as cod, sole, haddock)
1/2 cup panko
2 tablespoons unsalted butter
Lemon wedges
Directions
1. In a shallow bowl combine Herbes de Provence and panko.
2. Dredge each fillet with bread crumb mixture.
3. In a large skillet over medium-high heat, add the butter. Once melted, add the fish to the pan. Sauté for about 3 minutes per side, or until golden brown.
4. Drizzle with lemon just before serving.
Substitutions
Recipe Tip:
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