White Fish with Herbes de Provence Bread Crumbs

Published on
November 16, 2023
Intro
A classic New England fish dinner - crunchy, flavorful and perfect anytime of the year.
Herbes white fish
Prep Time:
5 Minutes
Cook Time:
10-12 Minutes
Servings:
4
Difficulty Level:
Easy
Ingredients

2 tablespoons Herbes de Provence Seasoning

1 to 1 1/2 pounds white fish fillets (such as cod, sole, haddock)

1/2 cup panko

2 tablespoons unsalted butter

Lemon wedges

Directions

1. In a shallow bowl combine Herbes de Provence and panko.

2. Dredge each fillet with bread crumb mixture.

3. In a large skillet over medium-high heat, add the butter. Once melted, add the fish to the pan. Sauté for about 3 minutes per side, or until golden brown.

4. Drizzle with lemon just before serving.

Substitutions
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