Blackened Shrimp Skewers

Published on
September 22, 2023
Intro
These delicious blackened shrimp skewers are not only tasty, they are the perfect fast weeknight meal. Add them to tacos, lettuce wraps, on pasta, rice, or simply on their own!
Shrimp skewers and a lime.
Prep Time:
4 Minutes
Cook Time:
8 Minutes
Servings:
4
Difficulty Level:
Easy
Ingredients

3 tablespoons Blackening Rub

32 shrimp, peeled and deveined

8 Skewers

Juice of 1 lime

Directions

1. Preheat grill or grill pan to high heat.

2. Add the Blackening Rub to a shallow dish. Dredge the shrimp into the Blackening Rub to thoroughly coat.

3. Thread the shrimp, 4 per skewer. Grill for 2-3 minutes per side or until shrimp is firm and pink.

4. Serve with a squeeze of lime.

Substitutions
Recipe Tip:
If using wooden skewers, soak them in water for an hour before cooking to prevent burning.
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