Teriyaki Sweet Basil Chicken
Intro
![Teriyaki Sweet Basil Chicken with white rice.](https://cdn.prod.website-files.com/6274052ead4406a10620e3d4/650cbc20acb404c3207fe88d_63a080ebd740cf618b2e6e26_Teriyaki%2520Sweet%2520Basil%2520Chicken.jpeg)
Ingredients
2 tablespoons neutral oil, canola, avocado or grapeseed
1 pound ground meat, chicken, beef, turkey or plant protein
3 tablespoons Teriyaki Heat and Honey
1 orange bell pepper, chopped
½ cup cashews
⅓ cup soy sauce
2 tablespoons honey
¼ cup chicken stock or water
2 cups steamed rice
1 mango, diced
1 cup fresh basil
1 cup fresh mint
1 Lime, cut into wedges
Optional, thinly sliced chili peppers for more heat
Directions
1. Heat the oil in a large skillet over medium heat. When the oil shimmers, add the ground meat and Teriyaki Heat and Honey seasoning. Cook until brown, breaking the meat up as it cooks, about 5 minutes.
2. Stir in the peppers, and cashews. Cook for 4 minutes.
3. Add in the soy sauce, honey, and stock. Bring the sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about 5-8 minutes. Don’t cook off the sauce, you want it to coat the rice.
4. Divide the rice among 4 bowls. Top rice with the seasoned meat, mangoes, basil, mint, a lime wedge, and if using chili peppers.
Substitutions
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