Smoky Santa Fe Chicken

Published on
September 22, 2023
Healthy comfort food isn't an everyday phrase. This dish is exactly that, healthy, comforting, and delicious.
Smoky Santa Fe Chicken.
Prep Time:
10 Minutes
Cook Time:
15 Minutes
Difficulty Level:

2 tablespoons olive oil

1 1/2 pounds chicken breast, 1 inch cubes

4 tablespoons, divided Smoky Paprika Chipotle Seasoning

4 cups cooked rice

1 - 14.5 oz can diced tomatoes

1 - 5.5 oz can black beans, drained and rinsed

1 cup corn kernels

1 cup shredded cheese

Optional garnishes- green onions, sour cream, lime wedges, hot sauce


1. In a large skillet over medium-high heat add the oil, chicken and 3 tablespoons of Smoky Paprika Chipotle Seasoning. Sauté for 5-7 minutes, stirring occasionally, until chicken is cooked or reaches an internal temperature of 160ºF.

2. Stir in the rice, tomatoes, black beans, corn and remaining 1 tablespoon Smoky Paprika Chipotle. Cook for 4 minutes until heated through, stirring occasionally.

3. Top with cheese and cover the pan for 1 minute.

4. Garnish with desired toppings.

Recipe Tip:
I often use leftover rice or instant rice for a super quick dinner.
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