Smoky Paprika Chipotle Baked Chicken

Published on
September 22, 2023
Intro
This recipe has all the quantities of baked chicken I love- tender, juicy, and with loaded of flavor.
Sheet pan roasted Smoky Paprika Chipotle chicken.
Prep Time:
10 Minutes
Cook Time:
20 Minues
Servings:
6
Difficulty Level:
Easy
Ingredients

2 tablespoons Smoky Paprika Chipotle Seasoning

1 cup sour cream

1 large clove garlic, minced

Juice of 1 lemon (2 tablespoons)

1/2 teaspoon kosher salt

6 boneless, skinless chicken breasts (3 ounces each)

1/2 cup panko breadcrumbs

Directions

1. In shallow bowl combine 1 1/2 tablespoons Smoky Paprika Chipotle, sour cream, garlic, lemon juice, and salt.

2. Add the chicken, coating each piece. Cover with plastic wrap and refrigerate overnight.

3. Preheat oven to 350˚F. Line a rimmed baking sheet with parchment paper.

4. Remove the chicken from marinade, removing most of the marinade and place onto the prepared pan.

5. Sprinkle the panko and remaining 1/2 tablespoon Smoky Paprika Chipotle seasoning over the chicken.

6. Bake for 18-23 minutes or until internal temperature of chicken is 160ºF.

Substitutions
Recipe Tip:
I prefer to let the chicken marinate overnight as the sour cream and lemon juice tenderize, and the seasoning infuses the chicken. If you find yourself in a pinch for time, make this without the overnight resting time.
Featured In This Recipe
Share
Print
Similar Recipes To:

Smoky Paprika Chipotle Baked Chicken

Sage and Garlic Roast Turkey
One-Pot Chicken Chow Mein
Smoky Brined Pork Chops and Mango Salsa