Maple Bourbon Glazed Brussels Sprouts

Published on
September 13, 2022
Intro
Featuring Maple Bourbon Brussels Sprouts Glaze
Brussels sprouts in the stalk and a cast iron pan with roasted sprouts.
Prep Time:
10 Minutes
Cook Time:
25 Minutes
Servings:
6
Difficulty Level:
Easy
Ingredients

3 tablespoons Maple Bourbon Brussels Sprouts Glaze

6 strips bacon, cut into ½ inch pieces

2 pounds Brussels sprouts, halved

1/4 cup stock, vegetable, chicken or turkey

Directions

1. In a large sauté pan cook bacon until crispy. Remove bacon from pan, to a paper towel lined plate, reserving the drippings in the pan.

2. Add the sprouts and Maple Bourbon Brussels Sprouts Glaze to pan with reserved drippings. Sauté for 8 minutes or until golden brown.

3. Stir in stock and reduce heat to simmer. Cook 5 minutes uncovered or until stock is absorbed. Stir in the bacon. Season to taste with salt and pepper.

Substitutions
Recipe Tip:
Vegetarian option: substitute 1 tablespoon each butter and olive oil for bacon.
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