Shichimi Togarashi Salmon

Published on
July 12, 2024
Intro
We love Salmon here, and this Shichimi Togarashi blend works great with the fish.
fish on plate
Prep Time:
10 minutes plus 1 hour to marinate
Cook Time:
30 minutes
Servings:
4
Difficulty Level:
easy
Ingredients

3 cloves of chopped garlic

1 teaspoon of grated ginger

1 teaspoon of Shichimi Togarashi

1 tablespoon of miso

3 tablespoons of soy sauce

1 pound of Salmon

Directions
  1. In a container, combine garlic, ginger, Shichimi Togarashi, miso, and soy sauce to create the marinade.
  2. Cut the salmon and add it to the marinade, ensuring it is well-coated. Refrigerate and let it marinate for at least one hour.
  3. Preheat your oven to 420°F (215°C). Place the marinated salmon on a baking sheet.
  4. Bake the salmon for 25-30 minutes.
  5. Serve with rice and greens. Enjoy!

Substitutions
Recipe Tip:
This marinade needs at least one hour to really bring the flavor to the salmon, so make sure to plan your time accordingly
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