Scallops with Curry Sauce

Published on
September 26, 2023
Scallops when seared with crispy edges are simply divine. This recipe is incredibly quick and easy. Curry is a perfect compliment to the tenderness of scallops.
Scallops with Curry Sauce
Prep Time:
10 Minutes
Cook Time:
8 Minutes
Difficulty Level:

2 teaspoons Curry Seasoning

½ cup plain yogurt

1 tablespoon apple jelly

1 tablespoon brown sugar

2 limes, 1 juiced, 1 cut into wedges

salt to taste

1 pound sea scallops

1 tablespoons olive oil


1. Mix together the first 5 ingredients. Season with salt to taste.

2. Heat a skillet over high heat (we prefer our seasoned cast iron). Add oil. When just smoking, add the scallops and sear each side for 2-3 minutes or until brown. Scallops are cooked when the tops split and turn from white to opaque.

3. Serve scallops with curry sauce and a lime wedge.

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