Scalloped Potatoes

Published on
August 2, 2022
Scalloped or Au Gratin Potatoes is a classic side dish that garners applause with every audience. My Herbes de Provence adds garlic, lemon and garden herb flavors to this simple yet luxurious dish. Mark my word, there will be NO leftovers.
scalloped potatoes and a plate.
Prep Time:
15 Minutes
Cook Time:
1 hour
Difficulty Level:

2 tablespoons butter

1 tablespoon Herbes de Provence Seasoning

2 tablespoons all-purpose flour

2 cups milk

2 shallots, thinly sliced

2 teaspoons kosher salt

1 teaspoon black pepper

6 Yukon gold potatoes, peeled and cut into 1/8 inch slices

4 tablespoons parmesan cheese, grated


1. Preheat oven to 350ºF degrees. Butter a 9 x 9 inch baking pan. Place onto a rimmed baking sheet. Set aside.

2. In a small pot over medium heat add the butter. Cook until the butter stops foaming, about 5 minutes. Whisk in the Herbes de Provence and the flour. Cook for 2-3 minutes until the flour is toasted.

3. Slowly add in the milk, whisking until smooth. Stir in the shallots, salt and pepper. Whisk until smooth. Bring to a boil, then remove from heat.

5. Shingle the potatoes into the prepared pan. Pour the seasoned milk mixture over the potatoes and sprinkle with cheese.

6. Bake for 1 hour uncovered or until golden brown. Cool for 10 minutes before serving.

Recipe Tip:
Featured In This Recipe
Similar Recipes To:

Scalloped Potatoes

Buttered Radishes
Cumin and Coriander Roasted Carrots with Citrus Crema
Panko Parmesan Asparagus with Herbes de Provence