Moroccan Hummus
Published on
September 22, 2023
Intro
My Moroccan Seasoning adds a warm-and-spicy flavor combination which is addictive both in flavor and in color. This recipe is made in a food processor which takes literally 3 minutes.
Prep Time:
5 Minutes
Cook Time:
NONE
Servings:
6
Difficulty Level:
Easy
Ingredients
2-3 tablespoons Moroccan Seasoning
1 - 15 oz can chickpeas, drained and rinsed
1/2 teaspoon kosher salt
2 tablespoons fresh lemon juice
6 tablespoons extra virgin olive oil
Directions
1. Place all the ingredients in a food processor. Pulse thoroughly until the mixture is smooth and creamy.
2. If desired drizzle the top with a bit more olive oil and lemon juice.
Substitutions
Recipe Tip:
Featured In This Recipe
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