Kansas City Grilled Steak
Published on
September 22, 2023
Intro
A peppery blend of robust aromatics create an untamed seasoning that brings out the best in all cuts of beef and pork.
![Perfectly grilled steak seasoned with Kansas City Steak Rub. Served with grilled corn, and pickles.](https://cdn.prod.website-files.com/6274052ead4406a10620e3d4/650cbc0e636af307068438bd_629f87d12275c8df08e24b0e_steak.jpeg)
Prep Time:
5 Minutes
Cook Time:
10-12 Minutes
Servings:
4
Difficulty Level:
Easy
Ingredients
Directions
1. Coat all sides of the steaks with the Kansas City Steak Rub. Set aside while you prepare the grill.
2. Heat your grill to medium-high heat (about 400°F).
3. Grill the steaks for 5 to 6 minutes per side or until internal temperature reaches 135-145°F.
4. Remove the steaks from the grill and tent loosely with foil to rest for 10 minutes before serving.
Substitutions
Recipe Tip:
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