Kansas City Grilled Steak

Published on

September 22, 2023

A peppery blend of robust aromatics create an untamed seasoning that brings out the best in all cuts of beef and pork.

Prep Time:

5 Minutes

Cook Time:

10-12 Minutes

Servings:

Difficulty Level:

Easy

4 - 5 to 8 oz Steaks, Filet Mignon, Rib-Eye, Sirloin or T-Bone.

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1. Coat all sides of the steaks with the Kansas City Steak Rub. Set aside while you prepare the grill.

2. Heat your grill to medium-high heat (about 400°F).

3. Grill the steaks for 5 to 6 minutes per side or until internal temperature reaches 135-145°F.

4. Remove the steaks from the grill and tent loosely with foil to rest for 10 minutes before serving.

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Recipe Tip:

For steaks cooked to medium rare internal temperature is 135°F, medium is 145°F.

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