1. Heat ham according to package directions. (Usually this is 10 minutes per pound at 325ºF. I like to add enough water to cover the bottom of the pan. Cover the ham with foil for the initial cooking time).
2. In small bowl mix together the Ham Glaze, honey and water.
3. Remove the ham 30 minutes before the ham is finished cooking and brush it with the glaze. Return to the oven uncovered for remaining 30 minutes of cooking time.
4. Rest 15-30 minutes before slicing.