Glazed Ham

Published on
September 22, 2023
A great glazed ham recipe has three essential requirements. No. 1- a gorgeous and shiny appearance – after all we eat with our eyes first. No. 2 - for each and every bite to be sweet, spicy, tangy, and of course tender. No. 3 - a crispy, crackling crust. My glaze delivers on all three notes and makes a stunning centerpiece for any occasion.
Sliced glazed ham.
Prep Time:
5 Minutes
Cook Time:
1 Hour
Difficulty Level:

1 (5 pound) smoked ham

4 tablespoons Ham Glaze

2 tablespoons honey

1 1/2 teaspoons water


1. Heat ham according to package directions. (Usually this is 10 minutes per pound at 325ºF. I like to add enough water to cover the bottom of the pan. Cover the ham with foil for the initial cooking time).

2. In small bowl mix together the Ham Glaze, honey and water.

3. Remove the ham 30 minutes before the ham is finished cooking and brush it with the glaze. Return to the oven uncovered for remaining 30 minutes of cooking time.

4. Rest 15-30 minutes before slicing.

Recipe Tip:
If you can find a bone-in ham (not spiral), you can make the criss-cross cuts yourself.
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