Garlic Scape Pesto

Published on
September 22, 2023
Intro
The star of this pesto is the garlic plant’s underappreciated second offering, the garlic scape. Look for these at your local farmers market.
Pesto with garlic scapes and a jar of Anglesey Sea Salt.
Prep Time:
5 Minutes
Cook Time:
12 Minutes
Servings:
6
Difficulty Level:
Easy
Ingredients

1 teaspoon Anglesey Sea Salt

10 large garlic scapes

1/3 cup pistachios

1/3 cup + 3 tablespoons Parmesan cheese, finely grated

1/3 cup extra origin olive oil

1 pound pasta

Juice of 1 lemon

1/2 cup basil leaves, optional

Directions

1. Cook the pasta according to the package for al dente. Drain reserving 2 cups of pasta water.

2. In a bowl of a food processor fitted with a metal blade add the garlic scapes and pistachios. Pulse until a paste forms. Then add in 1/3 cup of Parmesan and ½ teaspoon Anglesey salt. Pulse until combined.

3. While the motor is still running slowly pour in the olive oil. Transfer the pesto to a large mixing bowl.

4. Whisk in 1/2 cup of the reserved pasta water to the pesto. Then add in pasta tossing to coat, adding more water as needed.

5. Top with remaining 3 tablespoons Parmesan cheese and lemon juice. If using, serve with torn basil.

Substitutions
Recipe Tip:
A food processor is a must for this recipe. And the ingredient order matters so this becomes pesto.
Featured In This Recipe
Share
Print
Similar Recipes To:

Garlic Scape Pesto

Pork Ragu
Butternut Squash Mac and Cheese
One-Pot Pasta Puttanesca