January 23, 2023
During the holdiays one of the first things I make is cranberry sauce. I add it to my morning yogurt, smear it on turkey sandwiches, and of course serve it on Thanksgiving.
1 bag (12 ounce) fresh cranberries
1 cup maple syrup
2 tablespoons Apple Pie Spice
1. In large saucepan, cook fresh cranberries with maple syrup until skins pop open; about 10 minutes.
2. Stir in Apple Pie Spice, cook 1-2 minutes.
3. For a smoother sauce, use a hand held blender or food processor to purée the mixture.
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