June 28, 2022
The combination of coconut and ginger with a little kick of heat from the Red Pepper Flakes is next level. This is sure to be one of your go-to rice dish.
1 teaspoon Red Pepper Flakes
2 cups uncooked basmati or jasmine rice
2 -14 ounce cans coconut milk
1/2 cup water
1 teaspoon salt
2 teaspoons fresh ginger, finely chopped
1. Combine all ingredients in a saucepan. Stir well to combine.
2. Cook over medium- high heat, stirring frequently until the the mixture comes to a boil. Cover, reduce heat to low and cook for 18 - 24 minutes, or until liquid is absorbed. Fluff with a fork.
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