2 teaspoons Za'atar Seasoning
3 tablespoons extra virgin olive oil, divided
2 pints cherry tomatoes, preferably mixed colors, halved
1 cup pomegranate seeds
1/2 yellow bell pepper, seeded, very thinly sliced
1/2 red onion, very thinly sliced
1/3 cup loosely packed basil leaves, roughly torn
1/3 cup loosely packed mint leaves, roughly torn
1 1/2 teaspoons lemon juice
1 teaspoon salt
3 oz feta cheese
1. In a small bowl whisk together the Za'atar and 1 1/2 teaspoons olive oil. Set aside.
2. In a large bowl combine the tomatoes, pomegranate seeds, bell pepper, onion, basil, mint, lemon juice, remaining 2 teaspoons olive oil and salt. Gently toss salad.
3. Transfer salad to a serving bowl or salad plates, drizzle with prepared Za'atar dressing. Add crumbled with feta. Serve immediately.