Spicy Smoky and Crispy Chickpeas

Published on
September 22, 2023
Intro
Smoky and crispy chickpeas are the ultimate snack.
Sheet pan roasted smoky and crispy chickpeas.
Prep Time:
15 Minutes
Cook Time:
30 - 40 Minutes
Servings:
4
Difficulty Level:
Easy
Ingredients

1 -15 ounce can chickpeas (garbanzo beans), drained and rinsed

1 tablespoon olive oil

1 tablespoon Smoky Paprika Chipotle Seasoning

Directions

1. Rinse and drain chickpeas. Spread out in a single layer on a paper towel. Let dry for one hour, preferably overnight.

2. Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. Arrange the chickpeas on the prepared pan.

3. Bake in the middle of the oven 30 minutes, stirring and rotating every 10 minutes. Taste a chickpea or two. If they are crunchy, they’re done. If not, bake for another 10 minutes.

4. Place the hot chickpeas in a bowl with the olive oil and Smoky Paprika Chipotle. Toss to coat.

Substitutions
Recipe Tip:
Try this recipe with my Curry, Honey Aleppo Pepper and Za'atar blends.
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