Spicy Peach and Tomato Salad

Published on
September 26, 2023
I read Bon Appétit's recipe for Peaches and Tomatoes with Burrata and Hot Sauce last summer and instantly knew it was going to be fabulous. I adapted this recipe to use my insanely delicious but spicy Blackening Rub.
Spicy Peach and Tomato Salad
Prep Time:
5 Minutes + 5 Minutes Rest Time
Cook Time:
Difficulty Level:

2 tablespoons extra virgin olive oil

2 tablespoons rice vinegar

2 teaspoons honey

1 teaspoon Blackening Rub

3 peaches or nectarine, cut into wedges

2 large tomatoes, sliced

1 - 8 ounce ball fresh mozzarella or burrata, torn into pieces

Tarragon sprigs, optional


1. In a shallow bowl whisk the olive oil, vinegar, honey and Blackening Rub. Season to taste with sea salt. Toss vinaigrette with peaches and tomatoes.

2. Let sit for 5 minutes to allow the peaches and tomatoes to soak up the vinaigrette.

3. Top salad with cheese and tarragon.

Recipe Tip:
I like to add in pickled red onions for texture and of course their gorgeous pink color.
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