Spicy Peach and Tomato Salad
Published on
September 26, 2023
Intro
I read Bon Appétit's recipe for Peaches and Tomatoes with Burrata and Hot Sauce last summer and instantly knew it was going to be fabulous. I adapted this recipe to use my insanely delicious but spicy Blackening Rub.
![Spicy Peach and Tomato Salad](https://cdn.prod.website-files.com/6274052ead4406a10620e3d4/650cbc1e833664a7da8f4b2e_628e66962d6f645b4b8a1f9b_mozzerella-tomato-peach-salad.jpeg)
Prep Time:
5 Minutes + 5 Minutes Rest Time
Cook Time:
0
Servings:
4
Difficulty Level:
Easy
Ingredients
2 tablespoons extra virgin olive oil
2 tablespoons rice vinegar
2 teaspoons honey
1 teaspoon Blackening Rub
3 peaches or nectarine, cut into wedges
2 large tomatoes, sliced
1 - 8 ounce ball fresh mozzarella or burrata, torn into pieces
Tarragon sprigs, optional
Directions
1. In a shallow bowl whisk the olive oil, vinegar, honey and Blackening Rub. Season to taste with sea salt. Toss vinaigrette with peaches and tomatoes.
2. Let sit for 5 minutes to allow the peaches and tomatoes to soak up the vinaigrette.
3. Top salad with cheese and tarragon.
Substitutions
Recipe Tip:
![](https://cdn.prod.website-files.com/6273f54b409eb0080f90694c/62742456b2eac31606abe08d_logo_2_left.png)
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