Smoky Paprika Chipotle Flank Steak

2 tablespoons Smoky Paprika Chipotle Seasoning

1 ½ pounds flank steak, trimmed

Salt

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1. Preheat grill to high heat.

2. Rub the Smoky Paprika Chipotle over both sides of the steak. Season with salt to taste.

3. Reduce heat to medium-high about 400ºF. Place the steak on the grill, and cook 4 minutes per side or until desired degree of doneness. (130ºF for Rare or 140ºF for Medium-Rare). Let rest for 10 minutes before slicing.

4. Cut the steak diagonally across the grain into thin slices.

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