Jalapeño Cucumber Cooler

24 ounces coconut water

1 hot house cucumber, sliced into 1/4 inch slices, reserving 4 slices

2 tablespoons Jalapeno Pepper Flakes

1 large handful mint + additional leaves for garnish

4 ounces lime juice + wedges for garnish

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1. In a large pitcher combine coconut water, all but 4 of the cucumber slices, and Jalapeño Pepper Flakes. Refrigerate for 2-4 hours. The longer this mixture steeps, the spicier it will be.

2. In a glass muddle the the mint and lime juice.You want to bruise the mint to it releases if oils, or flavor. Do this for about 30 seconds. Strain the mint infused lime juice into the pitcher.

3. Fill 4 lowball glasses with ice. Divide the mixture between the glasses. Garnish with a slice of cucumber, lime wedge, and fresh mint.

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