Ginger Citrus Grilled Chicken Salad

1 tablespoon + 2 teaspoons Ginger Citrus Seasoning

4 boneless chicken breasts (4 oz each)

1 tablespoon + 1/4 cup olive oil

1 teaspoon honey

1/2 cup white white or champagne vinegar

2 heads of your favorite lettuce, washed

2 large tomatoes, sliced

2 avocados, halved, and sliced

1 cucumber, quartered and sliced

1. Prepare grill or grill pan to 400ºF.

2. Brush each chicken breast with olive oil and sprinkle with 1 tablespoon Ginger Citrus seasoning.

2. Grill chicken for 5 -7 minutes per side, or until the internal temperature reaches 160ºF. Let chicken rest 10 minutes before slicing.

3, Meanwhile make the dressing. In a glass jar with a lid add 2 teaspoons Ginger Citrus seasoning, 1 honey, vinegar and 1/4 cup olive oil. Seal and shake combine.

4. Divide the lettuce, tomato, avocado, and cucumber between 4 plates. Top with chicken and a drizzle of vinaigrette.

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