Fire-Roasted Tomato and Bacon Quiche

Published on
September 22, 2023
Quiche with a tender flaky pie crust is my favorite brunch dish. The smoky-sweet-savory flavor of the tomatoes combined with the salty bacon is out of this world. And don't forget it is super cheesy. I am sure it will be your favorite brunch dish too!
Quiche with fresh eggs in the background.
Prep Time:
20 Minutes
Cook Time:
40 Minutes
Difficulty Level:

1 prepared pie crust

10 ounces bacon, cut into 1/2 inch pieces or lardon

5 eggs

1 cup half & half

1/3 cup sour cream

1 tablespoon Ground Mustard

2 tablespoons Tomatoes, Fire-Roasted

1 tablespoon chives, finely chopped

1 cup spinach, roughly chopped

2 cloves garlic, minced

1/2 cup feta cheese, crumbled

1/2 cup cheddar cheese, shredded

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

Dash of hot sauce (optional)


1. Preheat oven to 400ºF. Prepare pie crust in a 10 inch pie plate. Set aside.

2. In a large skillet over medium-high heat cook the bacon until crisp, about 10 minutes. Using a slotting spoon transfer the bacon to a paper towel lined plate. Set aside.

3. In a medium bowl whisk the eggs, half & half, sour cream and Mustard together until well blended. Stir in bacon, Fire-Roasted Tomatoes, chives, spinach, garlic, cheeses, salt, pepper and hot sauce (if using).

4. Pour the egg mixture into the prepared pie crust. Bake for 35-40 minutes or until top is just set. Cool for 10 minutes, serve warm or room temperature.

Recipe Tip:
A great thing about quiche is anything goes. Try swapping out the cheeses, bacon and/or spinach.
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