Cinnamon Sugared Hearts

Published on

September 22, 2023

Intro

For me there is nothing better than giving or receiving homemade gifts. These sugared hearts are the perfect food gift any time of year. Any single origin spice can be used to add flavor.

Prep Time:

5 Minutes + 12 Hours Resting Time

Cook Time:

None

Servings:

Difficulty Level:

Easy

Ingredients

1/2 teaspoon Cinnamon

1/2 cup Superfine Sugar

1/2 -3/4 teaspoon Water

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Directions

1. Mix sugar and cinnamon in a bowl. Add 1/2 teaspoon water. Stir to combine - you are looking for slightly moistened sugar. If sugar does not clump in your fingertips, add more water by the 1/4 teaspoon.

2. Fill the silicone molds to the brim and press to compact.

3. Rest overnight for the sugar cubes to dry and harden.

4. Lay a silicone mat or kitchen towel on a flat surface. Lay molds upside down and gently press each sugar cube out. Store in an airtight container for 3 months.

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Substitutions

Recipe Tip:

I suggest silicone molds that are 3/4 teaspoon. If you don't have superfine sugar, blend in a food processor for 30 seconds. Try this with my Pumpkin or Apple Pie Spices

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